Ladoos are a flour or semolina based sweet that is served for celebratory occasions like Diwali, they are by far the most popular type of mithai in India, and there are several variations of it! Lord Ganesh is the God we pray to whenever we start new beginnings or embark on a new journey, and…
Category: Beetroot
Beetroot Hummus
A blend of sweet and savoury, something different from your everyday chickpea hummus! Don’t forget to tag me or send me your recreations if you make this. I would love to share! Serves 2 | 30 minutes | Ingredients: 1.5 beetroots 1 can of chickpeas 1 tbsp of fresh lemon juice 2 tbsps of tahini…
Vegetarian Moussaka
Moussaka is a traditional Balkan and Middle Eastern dish that includes eggplant, potato and meat. You could certainly compare this to lasagne, as it is served in a similar way, but this dish has no pasta. Instead, it has a bottom layer of eggplant and meat doused in an aromatic tomato sauce then leveled with…
Beetroot Masala Pasta
Who would have thought beetroot would make an excellent sauce for pasta! This easy recipe is scrumptious and a healthier option compared to the regular tomato, or white sauce! I love creating fusion recipes that combine the best of both worlds into one. The Indian signature spice garam masala and beetroot combo with the Italian…