Vegan Malaysian Laksa

Laksa is a spicy noodle soup with an array of vibrant flavors: lemon grass, dried chilli, shallots, garlic, galangal and curry. This ancient delicacy is served in most Southeast Asian countries and served with crushed peanuts, and chopped chives or spring onion. It is normally made with shrimp paste and fish sauce, but this vegan…

Dan Dan Mian

Dan Dan Mian is a noodle dish made with a spicy peanut soup base, that originates from the streets of Sichuan, China. This delicious hawker food staple is deliciously flavorful and full of spice. Serves 2 | 20 minutes | 348 calories Ingredients 150 grams of mushroom (optional) 1 tsp organic soy sauce 1 tsp…