A cross-continental blend of flavours, techniques and ingredients brings together the best fusion has to offer, an Indian spiced Korean-style burrito! When I first had a ‘korrito’ here in Hong Kong, I fell in love with it! It was a much lighter version of the traditional burrito. I wanted to remake it, so I did…with…
Category: Mexican
Pomegranate Guacamole
Guacamole is a staple dip whenever anyone comes over for a meal. It’s healthy, easy and a great start to a good course of food. I love to make this whenever I have only 10 minutes to impress a house full of guests. I have added pomegranate and pistachios as extra toppings to enhance the…
Crispy Avocado and Minced Beyond Beef Tacos
Tacos are the easiest dinner option to make when you are running low on time. They are small, filling and delicious. Here is my veggie blended taco made with beyond mixed beef to add that extra protein in. Don’t forget to tag me or send me your recreations if you make this. I would love…
Gochujang Tofu Lettuce Tacos
I used savoy cabbage to replace taco shells/tortillas, making this a major fusion dish: Korean + Japanese + Mexican! Don’t forget to tag me or send me your recreations if you make this. I would love to share! Gochujang Tofu Ingredients: 1-2 cups of Hard Tofu/Crispy Tofu (you can get this in the market) 1…