Snacks

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It's a kimbap as a burrito. Think Asian burrito. It is a blend of flavours, techniques and ingredients that brings together the best fusion has to offer.
An easy gluten-free granola to make at home for your family. It is low-GI, vegan and nutritious!
These popped quinoa pistachio bars make a perfect no bake vegan snack that is high protein and low GI
A candied carrot cupcake with creamy pistachio frosting. Think carrot cake 2.0
These gorgeous crystal dumplings are gluten-free, and made with only 3 ingredients. The dumplings are stuffed with delicious garlic brown button mushrooms.
A deliciously healthy vegan breakfast granola bar made with dried fruit and dark chocolate. It is nut-free and packed with immunity boosting benefits.
Easy recipe for Wombok Salad in Gochujang Vinaigrette. A flavourful and nutritious salad that can help reduce inflammation.
This crème brûlée premix by Double Happiness is created with no artificial colouring, no preservatives, no trans fat and no gelatin.
A creamy buttery garlic enoki mushroom stir-fry packed with amazing health benefits and cooked in 10 minutes!
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