Skip to content
The Veggie Wifey

The Veggie Wifey

  • Home
  • About
  • Motherhood
  • Recipes
    • Avocado
    • Beetroot
    • Cauliflower
    • Cheese
    • Chickpeas
    • Curry
    • Dessert
    • Dips
    • Eggplant
    • Fish
    • Meat
    • Mushrooms
    • Noodles
    • OmniPork
    • Pasta
    • Peppers
    • Pizza
    • Potato
    • Rice
    • Salad
    • Spinach
    • Tofu
  • Cooking Classes & E-Books
  • Cuisines
    • American
    • Chinese
    • English
    • Egyptian
    • Greek
    • Indian
    • Italian
    • Japanese
    • Korean
    • Lebanese
    • Malaysian
    • Mexican
    • Portuguese
    • Taiwanese
    • Thai
    • Turkish
  • Contact

Contact

Divya loves working with like-minded people in this industry and if you’re keen on working with her for your food photography, recipe development or your next campaign do get in touch below

Email: theveggiewifey at gmail.com

or follow her

  • The Veggie Wifey on FB
  • The Veggie Wifey on IG
  • The Veggie Wifey on Twitter
  • The Veggie Wifey on Pinterest

Like this:

Like Loading...

Search for a recipe

Recipe by ingredient/cuisine

  • American
  • Articles
  • Avocado
  • Beetroot
  • Beyond Meat
  • Bread
  • Breakfast
  • British
  • Cabbage
  • Cauliflower
  • Cheese
  • Chickpeas
  • Chinese
  • Christmas
  • Curry
  • Dessert
  • Dips
  • Diwali
  • Eggplant
  • Egyptian
  • English
  • Fish
  • French
  • Fruit
  • Greek
  • Indian
  • Indonesian
  • Italian
  • Japanese
  • Korean
  • Lebanese
  • Malaysian
  • Meat
  • Mediterranean
  • Mexican
  • Motherhood
  • Mushrooms
  • Noodles
  • OmniPork
  • Pasta
  • Peppers
  • Pizza
  • Portuguese
  • Potato
  • Rice
  • Salad
  • Snacks
  • Soups
  • Spinach
  • Taiwanese
  • Tempeh
  • Thai
  • Tofu
  • Turkish
  • Uncategorized

Instagram

Easy toddler recipe: PASTA SATAYS!
I used to keep all my pots and pans in a disastrous state. HK homes don’t accommodate enough space for kitchens, yet alone storage space for your essential cookware. This is why finding the right cookware to suit practical storage situations is also important.
My delicious 5-ingredient Mediterranean-style cheese toast!
Dal Arancini with @spiceboxorganics - risotto balls spiced with dal, sprinkled with crispy saffron garlic, dipped in vegan aioli ♥️ this was a pure labour of love!

About

Divya Butani started The Veggie Wifey in 2016, when she got married documented her struggles creating easy home cooked vegetarian food for herself and meat dishes for her husband. This passion project started off to help her friends who were in the same situation, and now, The Veggie Wifey has a following of over 20,000 people around the world.

This blog is packed with exciting multicultural delights that can easily be recreated in your own home. Each recipe is originally developed by Divya and tested several times before being published on here. There is no need for the fancy tools or culinary school experience, as she is a self-taught cook herself. The recipes are created with the ‘no experience chef’ in mind, so anyone, from any level of cooking, can use these recipes to make delicious home-cooked meals for their loved ones.

Divya now has two young kids and includes recipes for toddlers as well on her website. Her business includes recipe development, food writing and consultation on menus around the world.

 

All articles, recipes and images are copyright and the intellectual property of ‘The Veggie Wifey’, and cannot be altered or redistributed for commercial or other purposes.

All articles, recipes and images are copyright and the intellectual property of ‘The Veggie Wifey’, and cannot be altered or redistributed for commercial or other purposes.

Privacy and Cookies. This site uses cookies. By continuing to use this website, you agree to their use. To find out more, please click this link: Cookie Policy
  • Twitter
  • Pinterest
  • Instagram
Create a website or blog at WordPress.com
%d bloggers like this: