Middle Eastern

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Gluten-free, high-protein, vegan wraps that you can stuff with hummus, spinach, falafel, sun-dried tomatoes, olives and more!
Spice infused roasted eggplant, with a creamy red pepper mixed bean hummus, vegan tzatziki and coriander bulgur. A perfectly easy meal for new vegans!
This recipe will help you make beautify puffy pita bread at home using only frying pan.
Enjoy this fusion of traditional Iranian specialty Tahdig with Indian Biryani.
Recipe for a hearty lentil stew that bursts with flavour and is served with warm and fluffy basmati rice.
A refreshing mango and halloumi salad to keep you cool and healthy during the summer heat
This is a summer platter with a creamy avocado hummus that is perfect for brunch or a light sharing meal with the family. It takes less than 30 minutes to make!
My 5-ingredient, no onion, no garlic Mediterranean Cheese Toast...slathered with fresh pesto and chilli flakes!
This deliciously crispy falafel recipe is quick and easy to make, with an option for baking these instead of deep frying!
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