MY STORY

Why my e-books and cooking classes are different

At a very young age, my mother introduced us to an array of cuisines. My sisters and I were always encouraged to try everything, even when we were traveling through some of the most remote places. My passion for food and creativity certainly stems from my mother, and has grown into a venture that is appreciated by thousands of people all around the world.

It was when I got married, 5 years ago, and moved into my own apartment for the first time, that I could not make anymore excuses on learning how to cook the same way my mom used to cook for me. I had two choices, either to be lazy and eat out most of the time, or learn how to make easy, delicious food that is also healthy for me and my family.

I started from scratch, not knowing how to boil rice. Now, 5 years later, I can cook over 70 dishes and I teach others how to cook for their loved ones through my blog and other social platforms. I have experienced enough trial and errors (and massive fails) to help others not to make the same mistakes as me when they first learn how to cook.

Each cookbook has a step-by-step video tutorial, so it helps simplify complicated recipes! Each class has a maximum number of 3 people, so it’s never over crowded. With each paid class, an ingredient list, discounts on offer (if any) when shopping, recipe guide and video recording guide is provided. You will be able to get in touch with me whenever you are unsure, or have any questions after the lesson.

To book, please click here.