MY STORY

Why my cooking classes are different

At a very young age, my mother introduced us to an array of cuisines. My sisters and I were always encouraged to try everything, even when we were traveling through some of the most remote places. My passion for food and creativity certainly stems from my mother, and has grown into a venture that is appreciated by thousands of people all around the world.

It was only when I got married and moved into my own apartment , that I could not make anymore excuses on learning how to cook. I had two choices, either to be lazy and eat out most of the time, or learn how to make easy, delicious food that is also healthy for me and my family.

I started from scratch, not knowing how to boil rice. Now, several years later, I can cook almost anything and I teach others how to cook for their loved ones through my blog and other social platforms. I have experienced enough trial and error (and massive fails) to help others not to make the same mistakes as me when they first learn how to cook.

I can’t lie, being a professionally qualified teacher (I used to teach business and economics for 6 years) does help… a lot! To your benefit, I make my classes as interactive, easy and fun!

Each class has a maximum number of 10 people, so it’s never over crowded. With each paid class, an ingredient list, discounts on offer (if any) when shopping, and a recipe guide is provided. You will be able to get in touch with me whenever you are unsure, or have any questions after the lesson.