CULINARY CHRONICLES OF A VEGETARIAN MARRIED TO A MEAT EATER

Latest RECIPES

Meat-free Nasi Goreng (Indonesian Fried Rice)

Nasi goreng is an Indonesian fried rice dish, typically made with minced meat or seafood, egg and kecap manis (an Indonesian sweet soy sauce infused with star anise and galangal) that caramelizes the fried rice as it is cooked. I am a lacto-ovo vegetarian (I eat eggs and dairy, but no meat) so I made…

Easy Indian Breakfast: Masala Chai and Upma

Made using Midnight Collection: Black Alumite Nonstick Kadai and Chef’s Pan from Meyer. Use CODE MeyerxTVW for 10% off. Start your day with this deliciously simple breakfast, packed with nutrients and flavour. This recipe will nourish your soul, and feed your heart because masala chai, and upma make everything better! Upma is an Indian-style porridge,…

Lavender Nankhatai (Eggless Shortbread Biscuits)

Nankhatai is a traditional Indian-style shortbread made to celebrate occasions like Raksha Bandhan or Diwali (or any occasion that needs something sweet!). These cookies are known as sweet, buttery cardamom infused biscuits that gently crumble and melt in your mouth. It is as delicious as it sounds. I have made these to celebrate Raksha Bandhan…

Rainbow Dhokla Waffle

Dhokla is a traditional Gujarati snack that can be eaten at any time of day. It is often made with fermented batter and cooked into a spongey savoury cake. It can be made with chickpea flour, rice or semolina. Like most Indian dishes, the ingredients to make this varies from household to household, and preference!…

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