Latest RECIPES
Masoor Dal with Rose and Pistachio Tarka (Spiced Red Lentils)
I grew up having dal chawal (lentil stew with rice) every Sunday night. For me, this dish means home and family. It’s a hearty lentil stew that bursts with flavour and served with warm and fluffy basmati rice. Every household makes their dal different. It gets adapted between cultures, tradition and history. There is truly…
Creamy Truffle Asparagus and Mushroom Galette
Galettes are flat pastry cakes, usually made with an assortment of fruits or vegetables with crusty oven baked edges. This galette is a savoury one and made with store-bought puff pastry which is easily available in most supermarkets. This recipe is perfect for Spring. It includes a flakey puff-pastry base and the filling is light…
Fig Jam Tartine with Butter Maple Walnuts and Feta
A tartine is like an open sandwich, but much fancier. It is claimed to be the ‘National Breakfast of France’ or ‘Sandwiches Dressed in Couture’ as mentioned by the New York Post Tartines are usually accompanied by spreads such as butter and an assortment of jams. There are options of smashed avocado, poached eggs and…
Chai Spiced Carrot Cupcakes with Cardamom & Rose Infused Cream Cheese Frosting
This sounds like a mouthful, but, if you love carrot cake, you will love this recipe! It is definitely an upgrade from your typical carrot cake! Firstly, this is made with chai masala spice. This means, it’s got cardamom, cassia cinnamon, ginger and pepper – everything you find in typical Indian chai. I paired this…
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