Hi, I'm Divya
A Plant-Forward Chef For Every Palate
Hi, I'm Divya
A Plant-Forward Chef For Every Palate
My mission is to create easy nourishing meals for diverse diets – vegetarian, vegan, gluten-free, dairy-free, Ayurvedic or nut-free – without compromising on any flavour.
Join me in reimagining food where plants lead, but no one feels left out!
New On The Menu
- 15 mins
- Basic
- Breakfast
- Dairy-free, Egg-free, Vegan
A 5-ingredient plant-based iron shake with more iron than beef. The vitamin C from one little orange helps your body actually absorb it, so it works as hard as a steak would.
- 60 mins
- Moderate
- Lunch, Dinner
- High Protein, Dairy-free, Gluten-free, Egg-free, Vegan
Gluten-free, high-protein, vegan wraps that you can stuff with hummus, spinach, falafel, sun-dried tomatoes, olives and more!
- 30 mins
- Basic
- Lunch, Dinner, Snacks
- High Protein, Nut-free, Dairy-free, Gluten-free, Egg-free, Vegan
It's a kimbap as a burrito. Think Asian burrito. It is a blend of flavours, techniques and ingredients that brings together the best fusion has to offer.
- 30 mins
- Basic
- Lunch, Dinner
- High Protein, Nut-free, Dairy-free, Gluten-free, Egg-free, Vegan
These flat rice noodles, also known as Ho Fan (河粉) is with local veggies from the fresh market and a gluten-free sauce made with 7 ingredients.
- 15 mins
- Basic
- Lunch
- Nut-free, Dairy-free, Gluten-free, Egg-free, Vegan
Try this vibrant Shake Shake Salad with carrot, radish and a little bit of Tianjin chilli powder. A spicy-sweet salad for nutrition on the go!
- 15 mins
- Basic
- Breakfast
- Dairy-free, Gluten-free, Egg-free, Vegan
Plant-based protein powder made from scratch with all the wholesome ingredients and 21g of protein. This recipe takes 15 minutes to make and is adjustable!
Easy Recipes By Diet
I've Cooked For...
