This Just IN
These beautiful red and green striped dumplings are stuffed with Brie, mint, apple and toasted pine nuts. It’s paired with a delicious sparking wine cranberry sauce.
GET ON THE
Join The Veggie Wifey’s list to gain access to deliciously easy recipes, meal plans, exclusive content and more!
A Little About Me
Hi, I’m Divya, founder of The Veggie Wifey. I am vegetarian chef, recipe developer and menu consultant. I was an IB Business and Economics Teacher for 7 years before I decided to turn my passion into my business.
I love trying out new recipes from all over the world, but most importantly, I love transforming peoples view on vegetarian food. I hope you enjoy all my recipes!
Look what’s trending
Anyone can learn how to cook, it is an essential life skill.
If you’re hosting a birthday, creating a fun corporate event or simply want to learn more about vegetarian cooking, book a class with me!
I have over 300 recipes to choose from, and easy cooking courses to start from the basics.
In the mood for…
SHOP MY KITCHEN FAVOURITES
WORK WITH ME
There are so many ways we can work together. I work with several brands and companies on recipe development, social media consulting, lifestyle and wellness, PR event coverage, restaurant menus and everything in between!
- Facebook, YouTube & Pinterest
- Blog content
- Recipe Development
- Food photography
- food videography
- menu development & Design
- cooking classes & virtual events