CULINARY CHRONICLES OF A VEGETARIAN MARRIED TO A MEAT EATER

Latest RECIPES

Healthy(ish) Halloween Snacks

Here are 5 treats you’d love to try out for you and your family this Halloween. They’re fun and easy to make!

Berry Burrata Salad

This is the last salad of my summer salad series, and it is the easiest to make! Whenever you have unexpected guests coming over, or you want to whip up something impressive for dinner, this will be your go-to! Drizzle this with my balsamic vinaigrette or any of the other easy-to-make salad dressings I have…

Neer Dosa (water and coconut crepe) with Cinnamon Spiced Potatoes and Mint Coriander Chutney

Dosa is a fermented rice crepe that originates from Southern India, specifically Udupi, which is present-day Karnataka. There are so many variations of it, some are savory, some are sweet. This versatile dish can be eaten for breakfast, brunch, lunch or dinner. It’s a gluten-free, vegan, hearty meal, that is packed with nutrients. This particular…

Butterfly Dumplings

Dumplings are delicious, but I have always been intimidated by the technicalities of to make it. Here in Hong Kong, vegetarian dumplings are very hard to find. I got bored of eating at the same place all the time and wanted to be able to enjoy this dish in the convenience of my home, with…

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