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CHRISTMAS DUMPLINGS
These beautiful red and green striped dumplings are stuffed with Brie, mint, apple and toasted pine nuts. It’s paired with a delicious sparking wine cranberry sauce.
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Hi, I’m Divya, founder of The Veggie Wifey. I am vegetarian chef, recipe developer and menu consultant. I was an IB Business and Economics Teacher for 7 years before I decided to turn my passion into my business.
I love trying out new recipes from all over the world, but most importantly, I love transforming peoples view on vegetarian food. I hope you enjoy all my recipes!
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