The Veggie Wifey
Hi! My name is Divya, and I am a recipe developer, food writer and consultant living in Hong Kong. I have two young kids and love creating healthy vegetarian recipes to share with the world. When I am not working on my own business, you can find me exploring the city through food with my family.
Latest RECIPES
5 Easy Breakfast Ideas For Busy Mornings
Make these very easy breakfast recipes when you’re having a hectic morning! Here are 5 quick recipes you will love.
Vegetarian Appetizers To Make At Home: Dal Arancini
This recipe was made using the Dal Tadka Masala from Spice Box Organics What is arancini? Arancini is a traditional snack from Sicily, Italy. The word itself means ‘small oranges’ which represents how these delicious deep fried risotto balls should look like. This Sicilian staple is most often stuffed with cheese and served with a…
Easy Water Chestnut Recipe To Support Your Immunity
This spicy water chestnut and asparagus stir-fry will take you 10 minutes to make, and boost your antioxidant levels! This water chestnut recipe was made using my Meyer Nonstick Chef’s Pan (10.25”) What Is A Water Chestnut? Let me introduce you to the water chestnut. These tiny pocket sized aquatic vegetables don’t look edible from…
The Amazing Benefits Of Enoki Mushrooms
Enoki mushrooms are naturally grown mushrooms found on the stumps of trees. This variety of mushrooms are light, tall and delicate with convex caps. Alternative names for these mushrooms are golden needle mushrooms, or lily mushrooms. Enoki mushrooms are tightly packed together and are available all year round. It was first cultivated in Japan back…
Loading…
Something went wrong. Please refresh the page and/or try again.
Subscribe for New RECIPES
This free subscription give you access to exclusive recipes, tips and tutorials. Your email will never be shared with any third party.
