CULINARY CHRONICLES OF A VEGETARIAN MARRIED TO A MEAT EATER

Latest RECIPES

Masoor Dal with Rose and Pistachio Tarka (Spiced Red Lentils)

I grew up having dal chawal (lentil stew with rice) every Sunday night. For me, this dish means home and family. It’s a hearty lentil stew that bursts with flavour and served with warm and fluffy basmati rice. Every household makes their dal different. It gets adapted between cultures, tradition and history. There is truly…

Creamy Truffle Asparagus and Mushroom Galette

Galettes are flat pastry cakes, usually made with an assortment of fruits or vegetables with crusty oven baked edges. This galette is a savoury one and made with store-bought puff pastry which is easily available in most supermarkets. This recipe is perfect for Spring. It includes a flakey puff-pastry base and the filling is light…

Fig Jam Tartine with Butter Maple Walnuts and Feta

A tartine is like an open sandwich, but much fancier. It is claimed to be the ‘National Breakfast of France’ or ‘Sandwiches Dressed in Couture’ as mentioned by the New York Post Tartines are usually accompanied by spreads such as butter and an assortment of jams. There are options of smashed avocado, poached eggs and…

Loading…

Something went wrong. Please refresh the page and/or try again.

Subscribe for New RECIPES

This free subscription give you access to exclusive recipes, tips and tutorials. Your email will never be shared with any third party.

APPETIZERS

MAINS

DESSERT

LEARN HOW TO COOK