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A gorgeous, fragrant bundt made with a whole boiled orange, warm cardamom and a luscious olive oil crumb. Completely vegan, can be made without nuts and easily gluten-free!
A creamy plant-based omega-3 shake with 7.6g of ALA, more than a 100g serving of salmon. Here's why ALA alone isn't the full story, and what I'd pair it with.
A plant-based B12 shake delivering up to 600%+ of your daily B12 needs, with zero cholesterol. Beef liver has more, but you genuinely don't need that much.
A bright, mango-sweet plant-based shake that gives your body the vitamin C, zinc, copper and amino acids it needs to build its own collagen.
A 4-ingredient plant-based probiotic shake with more than double the prebiotics of dairy yoghurt. Made to help with brain fog and clearer skin by looking after your gut first.
A 5-ingredient plant-based iron shake with more iron than beef. The vitamin C from one little orange helps your body actually absorb it, so it works as hard as a steak would.
Gluten-free, high-protein, vegan wraps that you can stuff with hummus, spinach, falafel, sun-dried tomatoes, olives and more!
It's a kimbap as a burrito. Think Asian burrito. It is a blend of flavours, techniques and ingredients that brings together the best fusion has to offer.
These flat rice noodles, also known as Ho Fan (河粉) is with local veggies from the fresh market and a gluten-free sauce made with 7 ingredients.
This Gut Detox Salad is a quick, no-fuss meal that's packed with ingredients to support digestion and natural detoxification using simple and easy ingredients.
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