Smoked Garlic Cream and White Wine Pappardelle

The perfect white wine sauce is not that easy to make. It takes patience but also, it takes the correct methodology. Not too bitter, and not too sweet. Follow these steps to make the perfect white wine sauce. Don’t forget to tag me or send me your recreations if you make this. I would love…

Sage Butter Cream Fettuccine with Garlic Mushrooms

Sage is an aromatic herb and a member of the mint family. It’s uses range from medicinal to ornaments but it is commonly used in Mediterranean cooking.  Since sage tastes quite bitter, it is best combined with cream or butter to create a good balance of flavours.  I used fettuccine for this recipe because according…

Greek Yoghurt Mac & Cheese

Who does not love a hearty mac and cheese once in a while, to fulfill that cheat meal craving? I was craving this when I was 5 months pregnant and made this recipe up on the spot, going with the flow and sense of taste for the flavours.  I was salivating just thinking about the…

Spaghetti Spheres

There have been so many times where my spaghetti sauce was not enough for the spaghetti I boiled! What I have now started making with the leftover spaghetti is Spaghetti Spheres!! Add a bit of boiled broccoli and it becomes a great snack or starter! Don’t forget to tag me or send me your recreations…

Fresh Roasted Red Pepper Cream Sauce Pipe Rigate

This is my all time favourite pasta recipe. It’s comforting and absolutely scrumptious.  Don’t forget to tag me or send me your recreations if you make this. I would love to share! Ingredients: 5 cloves of Garlic (minced) 1/2 medium Onion (minced) 3 tbsp of Olive Oil 2 tbsp of Parsley (chopped) 2 tbsp of…

Spinach and Garlic Fusilli with Ricotta

Fusilli and Farfalle are my favorite kinds of pasta! It can taste exactly the same as any other pasta but I just love the texture these pastas bring to the table.  It is without any doubt that the best cheese to blend spinach with is ricotta, as it softens the bitterness of the spinach. Add…

Beetroot Masala Pasta

Who would have thought beetroot would make an excellent sauce for pasta! This easy recipe is scrumptious and a healthier option compared to the regular tomato, or white sauce! I love creating fusion recipes that combine the best of both worlds into one. The Indian signature spice garam masala and beetroot combo with the Italian…