Pav Bahji Buns

Pav Bhaji is a famous street food dish in India made from a range of curried vegetables and spices, served with a pan-fried,  heavily buttered bread roll, and garnished with lemon seasoned onions.  The main veggies in this dish are potatoes, peppers, peas, carrots, onions, tomatoes and chillies.  This recipe is a simplified version but…

Chapati Rolls

Packed lunches – sometimes you run out of ideas! This was a trial run and it turned out to be a winner. This recipe is Indian whole-wheat bread, lined with an omelette, stuffed with tomato masala peppers, feta, spinach and spicy sauce.  Chapati is a staple Indian bread, which can be eaten with literally anything….

Spicy Peanut Sauce Naan Pizza with Japanese Pea Sprouts

Fusion food is what I grew up eating. My mom used to cook so many different cuisines at home that me and my sisters developed an extensive palette for all kinds of flavour.  Naan is a traditional North Indian bread, made in a charcoal tandoor. It’s soft and fluffy on the inside, but crunchy on…

Butter Paneer (Paneer Makhanwala)

Butter masala, makhanwala, makhani are all the same gorgeous sauce for paneer. This is hands down my favourite comfort food. The paneer melts in your mouth while the masala tingles the right spice senses, leaving the cream or butter to gently soothe the flavours down to the perfect note.  Try this if you are having…