Tag: Italian
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Simple One-Pot Recipes: Japanese Curry Orzo
This recipe is inspired by the Katsu-style Japanese curry, that is infused with the orzo and garnished with pickled radish. This is a perfect one-pot meal.
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Easy & Delicious Vegan Meatballs In Under 30 Minutes
If you’ve never made vegan meatballs before, you need to try this one. This recipe is gluten-free, plant-based and you can make this in under 30 minutes. I’ve used leftover mushrooms and rice to make it zero-waste too! The Vegan Meatballs I used king oyster and maitake mushrooms for these vegan meatballs. It’s a perfect…
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Easy Mediterranean Pasta Salad
This pasta salad is something my kids love as well. It’s delicious, flavorful, and so fresh. It includes all the ingredients that will take your taste buds on a trip to through mediterranean coast! Just a few tips before making this salad: Do not over-toss your salad. It loses its crunch and freshness. More notes…
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White Truffle Italian Basil Pesto Spaghetti
This recipe is truly a summer favorite! Make it at home, for a date night or a family affair. You will love this one. White Truffle Oil I used white truffle oil for this recipe, so the truffle flavours are infused into the sauce during the blending process, and when sautéed. You could use real…
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Vegan Pesto Pasta (with Thai basil)
This pasta recipe is unbelievably easy to make, and so delicious. Thai basil is known for its antioxidants. It’s anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties make it a healing herb. In addition to that, Thai basil aroma is traditionally used to help relieve stress. Thai basil is slightly different from Italian basil (sweet basil). It’s…
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Smoked Garlic Cream and White Wine Pappardelle
The perfect white wine sauce is not that easy to make. It takes patience but also, it takes the correct methodology. Not too bitter, and not too sweet. Follow these steps to make the perfect white wine sauce. Don’t forget to tag me or send me your recreations if you make this. I would love…
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Sage Butter Cream Fettuccine with Garlic Mushrooms
Sage is an aromatic herb and a member of the mint family. It’s uses range from medicinal to ornaments but it is commonly used in Mediterranean cooking. Since sage tastes quite bitter, it is best combined with cream or butter to create a good balance of flavours. I used fettuccine for this recipe because according…
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Spaghetti Spheres
There have been so many times where my spaghetti sauce was not enough for the spaghetti I boiled! What I have now started making with the leftover spaghetti is Spaghetti Spheres!! Add a bit of boiled broccoli and it becomes a great snack or starter! Don’t forget to tag me or send me your recreations…
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Fresh Roasted Red Pepper Cream Sauce Pipe Rigate
This is my all time favourite pasta recipe. It’s comforting and absolutely scrumptious. Don’t forget to tag me or send me your recreations if you make this. I would love to share! Ingredients: Method: All recipes and images are copyright and the intellectual property of ‘The Veggie Wifey’, and cannot be altered or redistributed for…
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Spinach and Garlic Fusilli with Ricotta
Fusilli and Farfalle are my favorite kinds of pasta! It can taste exactly the same as any other pasta but I just love the texture these pastas bring to the table. It is without any doubt that the best cheese to blend spinach with is ricotta, as it softens the bitterness of the spinach. Add…