Category: Mushrooms
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The Amazing Benefits Of Enoki Mushrooms
Enoki mushrooms are naturally grown mushrooms found on the stumps of trees. This variety of mushrooms are light, tall and delicate with convex caps. Alternative names for these mushrooms are golden needle mushrooms, or lily mushrooms. Enoki mushrooms are tightly packed together and are available all year round. It was first cultivated in Japan back…
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White Truffle Italian Basil Pesto Spaghetti
This recipe is truly a summer favorite! Make it at home, for a date night or a family affair. You will love this one. White Truffle Oil I used white truffle oil for this recipe, so the truffle flavours are infused into the sauce during the blending process, and when sautéed. You could use real…
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Chia Wings – Vegan KFC-style Wings
These KFC-style vegan wings are so good, you will not miss making these with egg or meat. It is also very easy to prepare, with limited ingredients and technique. Why Panko? Panko is the Japanese variety of breadcrumbs, which are much crisper when you bite into them after baking. It is absolutely necessary to use…
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Easy Pasta Sauce Recipes: Classic Basil Pesto, Arrabbiata and White Garlic Truffle Sauce
We all have those pasta cravings. Here are three delicious ways you can make your pasta sauce, and it is extremely simple. There are just two necessary tools to make this all the more easier for you: Braun 1000W food processor (shop here for this 1000W food processor) Meyer Cast-Iron Sauteuse (you can get yours…
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Vegan Pesto Pasta (with Thai basil)
This pasta recipe is unbelievably easy to make, and so delicious. Thai basil is known for its antioxidants. It’s anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties make it a healing herb. In addition to that, Thai basil aroma is traditionally used to help relieve stress. Thai basil is slightly different from Italian basil (sweet basil). It’s…
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Creamy Truffle Asparagus and Mushroom Galette
Galettes are flat pastry cakes, usually made with an assortment of fruits or vegetables with crusty oven baked edges. This galette is a savoury one and made with store-bought puff pastry which is easily available in most supermarkets. This recipe is perfect for Spring. It includes a flakey puff-pastry base and the filling is light…
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Veggie Burger with Homemade Burger Buns
Creating a good homemade veggie burger for any vegetarian is a safe go-to-meal for when you run out of ideas and time. Most Sundays we make it a burger night and since my husband doesn’t mind eating veg from time to time, this burger recipe is great for meat-eaters too. It’s light, fresh and the…
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Vegan Lu Rou Fan (Taiwanese-Style Braised Pork Rice)
Lu Rou Fan is traditionally known as a Taiwanese street food favourite, made of braised minced pork with a savory/spicy sauce. A steamy bowl of white jasmine rice normally compliments this dish. I have created a vegan version of this mouth-watering recipe, using a plant-based pork alternative: OmniPork. OmniPork is designed to be an all-purpose,…
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Fu Pei Guen 腐皮卷 (Bean Curd Rolls)
Here is the recipe for one of my favorite yum cha (Cantonese brunch with tea and dim sum) snack. Serves 2-3 | 15 minutes | Ingredients: Method: All recipes and images are copyright and the intellectual property of ‘The Veggie Wifey’, and cannot be altered or redistributed for commercial or other purposes.
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Pavless Bhaji with Button Mushrooms
Pav Bhaji is a famous street food dish in India made from a range of curried vegetables that are slow-cooked with spices, and served with pan-fried, heavily buttered soft bread roll. It’s mostly always garnished with lemon seasoned onions to add that bit of zest against the spice. In translation: Pav is the soft butter…