White Truffle Italian Basil Pesto Spaghetti

This recipe is truly a summer favorite! Make it at home, for a date night or a family affair. You will love this one. White Truffle Oil I used white truffle oil for this recipe, so the truffle flavours are infused into the sauce during the blending process, and when sautéed. You could used real…

Chia Wings – Vegan KFC-style Wings

These KFC-style vegan wings are so good, you will not miss making these with egg or meat. It is also very easy to prepare, with limited ingredients and technique. Why Panko? Panko is the Japanese variety of breadcrumbs, which are much crisper when you bite into them after baking. It is absolutely necessary to use…

Vegan Pesto Pasta (with Thai basil)

This pasta recipe is unbelievably easy to make, and so delicious. Thai basil is known for its antioxidants. It’s anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties make it a healing herb. In addition to that, Thai basil aroma is traditionally used to help relieve stress. Thai basil is slightly different from Italian basil (sweet basil). It’s…

Creamy Truffle Asparagus and Mushroom Galette

Galettes are flat pastry cakes, usually made with an assortment of fruits or vegetables with crusty oven baked edges. This galette is a savoury one and made with store-bought puff pastry which is easily available in most supermarkets. This recipe is perfect for Spring. It includes a flakey puff-pastry base and the filling is light…

Veggie Burger with Homemade Burger Buns

Creating a good homemade veggie burger for any vegetarian is a safe go-to-meal for when you run out of ideas and time. Most Sundays we make it a burger night and since my husband doesn’t mind eating veg from time to time, this burger recipe is great for meat-eaters too. It’s light, fresh and the…

Vegan Lu Rou Fan (Taiwanese-Style Braised Pork Rice)

Lu Rou Fan is traditionally known as a Taiwanese street food favourite, made of braised minced pork with a savory/spicy sauce. A steamy bowl of white jasmine rice normally compliments this dish. I have created a vegan version of this mouth-watering recipe, using a plant-based pork alternative: OmniPork. OmniPork is designed to be an all-purpose,…

Fu Pei Guen (Bean Curd Rolls)

Here is the recipe for one of my favorite yum cha (Cantonese brunch with tea and dim sum) snack. Serves 2-3 | 15 minutes | Ingredients: 6 strips of bean curd skin ( approx. 18cm x 6cm) 4 button mushrooms (diced) 2 tbsps of Arirang wonder sauce (or sweet soya sauce) 2 tsps of Indonesian…

Pavless Bhaji with Button Mushrooms

Pav Bhaji is a famous street food dish in India made from a range of curried vegetables that are slow-cooked with spices, and served with pan-fried,  heavily buttered soft bread roll. It’s mostly always garnished with lemon seasoned onions to add that bit of zest against the spice.  In translation: Pav is the soft butter…

Spicy Peanut Sauce Naan Pizza with Japanese Pea Sprouts

Fusion food is what I grew up eating. My mom used to cook so many different cuisines at home that me and my sisters developed an extensive palette for all kinds of flavour.  Naan is a traditional North Indian bread, made in a charcoal tandoor. It’s soft and fluffy on the inside, but crunchy on…