Pav Bhaji is a famous street food dish in India made from a range of curried vegetables that are slow-cooked with spices, and served with pan-fried, heavily buttered soft bread roll. It’s mostly always garnished with lemon seasoned onions to add that bit of zest against the spice. In translation: Pav is the soft butter…
Category: Peppers
Aloo Bhujia Korrito (Indian Spiced Korean Burrito)
A cross-continental blend of flavours, techniques and ingredients brings together the best fusion has to offer, an Indian spiced Korean-style burrito! When I first had a ‘korrito’ here in Hong Kong, I fell in love with it! It was a much lighter version of the traditional burrito. I wanted to remake it, so I did…with…
Chapati Rolls
Packed lunches – sometimes you run out of ideas! This was a trial run and it turned out to be a winner. This recipe is Indian whole-wheat bread, lined with an omelette, stuffed with tomato masala peppers, feta, spinach and spicy sauce. Chapati is a staple Indian bread, which can be eaten with literally anything….