A blend of sweet and savoury, something different from your everyday chickpea hummus! Don’t forget to tag me or send me your recreations if you make this. I would love to share! Serves 2 | 30 minutes | Ingredients: 1.5 beetroots 1 can of chickpeas 1 tbsp of fresh lemon juice 2 tbsps of tahini…
Tag: Dips
Spinach and Artichoke Dip
A low-fat version of the most scrumptious dip known to all dip lovers. This was inspired by one of my favourite childhood restaurants California Pizza Kitchen. That recipe was super calorific but so yum! Don’t forget to tag when you remake this, I would love to share! Ingredients: 2 tbsps of olive oil 2 tbsps of…
Spicy Black Bean Hummus
Hummus is savoury dip or spread traditionally made with mashed chickpeas and blended with tahini, lemon and olive oil. This creamy texture of flavours dates back to 13th century ancient Egypt, when chickpeas was harvested in abundance. As communities migrated throughout the Middle East and North Africa, so did this staple dish. Hummus today has…