Guacamole is a staple dip whenever anyone comes over for a meal. It’s healthy, easy and a great start to a good course of food. I love to make this whenever I have only 10 minutes to impress a house full of guests. I have added pomegranate and pistachios as extra toppings to enhance the…
Category: Avocado
Crispy Avocado and Minced Beyond Beef Tacos
Tacos are the easiest dinner option to make when you are running low on time. They are small, filling and delicious. Here is my veggie blended taco made with beyond mixed beef to add that extra protein in. Don’t forget to tag me or send me your recreations if you make this. I would love…
Gochujang Tofu Lettuce Tacos
I used savoy cabbage to replace taco shells/tortillas, making this a major fusion dish: Korean + Japanese + Mexican! Don’t forget to tag me or send me your recreations if you make this. I would love to share! Gochujang Tofu Ingredients: 1-2 cups of Hard Tofu/Crispy Tofu (you can get this in the market) 1…
Veggie Maki Rolls
This maki roll is made with an assortment of semi-boiled asparagus, julienne cut carrots, cucumber and sliced avocado on a creamy cheese base. The sushi rice was actually korean rice, that was a shorter grain and extremely sticky! I simply used a tbsp of MIZKAN sushi seasoning to season the rice enough to get that…