Easy Vegan Mooncake Recipe

Mooncakes are a traditional Chinese delicacy, offered during the Mid-Autumn Festival, one of the four very important Chinese festivals. Mooncakes are a sweet crusty baked pastry with a rich red bean paste or lotus seed paste stuffing, with a round salted egg yolk inside. Usually, it is about 10cm in diameter, and moulded using a…

Fresh Fruit Ice Lollies

No added sugar, probiotic filled ice lollies to help you get through the summer heat! Perfect as a healthy snack for the kids!

Simple Chocolate Cookies (with vegan alternatives)

I always crave something chocolaty after dinner, to finish the last meal of the day. This recipe is perfect whenever you are craving just that. It is easy, with the perfect amount of sweetness. For those of you who are strictly gluten-free, you may use a gluten-free flour for this recipe, and for those who…

Pink Velvet Milk Chocolate Cookies

For this special Valentines at home, spend an easy 30 minutes baking these deliciously moist pink cookies with your loved ones. These cookies are made with Lindt milk chocolate chips and only take 10 minutes to bake. A dairy-free version of this recipe is also written out here. Serves 12 | 30 minutes | Ingredients:…

Pistachio Pudding Cake with Cashew Cream (vegan)

This cake is pudding-like moist, but definitely not short of any flavour. It is very much on par with a lot of the pistachio cream cakes out there, but the difference: this has almond flour and low-GI sugar!  The cashew cream as frosting is the best combination for this cake, adding that perfect extra bit…

Rose Coconut Ladoos (lactose-free)

Ladoos are a flour or semolina based sweet that is served for celebratory occasions like Diwali, they are by far the most popular type of mithai in India, and there are several variations of it!  Lord Ganesh is the God we pray to whenever we start new beginnings or embark on a new journey, and…

Haldi and Matcha Coconut Barfi (lactose-free)

Barfi is a milk-based sweet from India, served as mithai (celebratory sweets). There are a number of variations of this, from using mixed nuts, fruits and different flours. ‘Barfi’ in Persian actually means snow, so this mithai traditionally incorporates white sugar and condensed milk to form little snow sweets.  This version of mine is dairy-free,…

Lindt Chocolate Cake

Double chocolate, double fudge cake, cause you deserve it! It’s so easy to make and you can mix around with the chocolate you melt for the frosting. I used my favourite Lindt milk chocolate with hazelnuts for this recipe, but you can use whichever you like! Don’t forget to tag me or send me your…