Korean Fried Cauliflower (KFC)

This recipe is inspired by our love for an Asian fusion restaurant here in Hong Kong called Yardbird. The fried cauliflower with the Korean spicy Gochujang glaze is the perfect blend of sweet and savoury. This snack is divine and super easy to make! Don’t forget to tag me or send me your recreations if you…

Bibimbap

Bibimbap is a traditional Korean rice dish made by mixing various seasoned vegetables and meat together. Normally, the veggies are finely julienned, and seasoned with the perfect balance of sugar and salt. The fermented cabbage (kimchi) or radish is served as a side dish or additional topping.  This dish is light but extremely filling. It’s…