Aloo Bhujia Korrito (Indian Spiced Korean Burrito)

A cross-continental blend of flavours, techniques and ingredients brings together the best fusion has to offer, an Indian spiced Korean-style burrito!  When I first had a ‘korrito’ here in Hong Kong, I fell in love with it! It was a much lighter version of the traditional burrito. I wanted to remake it, so I did…with…

Korean Fried Cauliflower (KFC)

This recipe is inspired by our love for an Asian fusion restaurant here in Hong Kong called Yardbird. The fried cauliflower with the Korean spicy Gochujang glaze is the perfect blend of sweet and savoury. This snack is divine and super easy to make! Don’t forget to tag me or send me your recreations if you…

Gochujang Tofu Lettuce Tacos

I used savoy cabbage to replace taco shells/tortillas, making this a major fusion dish:  Korean + Japanese + Mexican! Don’t forget to tag me or send me your recreations if you make this. I would love to share! Gochujang Tofu Ingredients: 1-2 cups of Hard Tofu/Crispy Tofu (you can get this in the market) 1…

Bibimbap

Bibimbap is a traditional Korean rice dish made by mixing various seasoned vegetables and meat together. Normally, the veggies are finely julienned, and seasoned with the perfect balance of sugar and salt. The fermented cabbage (kimchi) or radish is served as a side dish or additional topping.  This dish is light but extremely filling. It’s…

Korean Spicy Pork

Korean food is compressed with ancient techniques of fermentation, steam-cooking and BBQ. The dishes vary from province to province and the cuisine is rich in history and culture. Side dishes of Kimchi and sesame cooked spinach are normally accompanied with this pork delicacy. When I ate meat growing up, this was one of my favorite…