Rainbow Dhokla Waffle

Dhokla is a traditional Gujarati snack that can be eaten at any time of day. It is often made with fermented batter and cooked into a spongey savoury cake. It can be made with chickpea flour, rice or semolina. Like most Indian dishes, the ingredients to make this varies from household to household, and preference!…

Beetroot Hummus

A blend of sweet and savoury, something different from your everyday chickpea hummus! Don’t forget to tag me or send me your recreations if you make this. I would love to share! Serves 2 | 30 minutes | Ingredients: 1.5 beetroots 1 can of chickpeas 1 tbsp of fresh lemon juice 2 tbsps of tahini…

Spinach and Artichoke Dip

A low-fat version of the most scrumptious dip known to all dip lovers. This was inspired by one of my favourite childhood restaurants California Pizza Kitchen. That recipe was super calorific but so yum! Don’t forget to tag when you remake this, I would love to share! Ingredients: 2 tbsps of olive oil 2 tbsps of…

Panki

Ever since I ate at the restaurant ‘Swati Snacks’ in Bombay, I have been craving this Gujarati dish called Panki. It’s rice flour mixed with spices, cooked inside a banana leaf. It is super light, but you can have 10 of these for a full dinner too.  Gujarat is a state in India that is…