Mediterranean Cheese Toast

My 5-ingredient, no onion, no garlic Mediterranean Cheese Toast…slathered with fresh pesto and chilli flakes! No Onion? No Garlic? I chose to make this with no onion and no garlic. Why? Starting your day with no heat producing ingredients that stimulate the nervous systems, especially in this summer heat, may be beneficial for some. Onions…

Veggie Burger with Homemade Burger Buns

Creating a good homemade veggie burger for any vegetarian is a safe go-to-meal for when you run out of ideas and time. Most Sundays we make it a burger night and since my husband doesn’t mind eating veg from time to time, this burger recipe is great for meat-eaters too. It’s light, fresh and the…

Beetroot Hummus

A blend of sweet and savoury, something different from your everyday chickpea hummus! Don’t forget to tag me or send me your recreations if you make this. I would love to share! Serves 2 | 30 minutes | Ingredients: 1.5 beetroots 1 can of chickpeas 1 tbsp of fresh lemon juice 2 tbsps of tahini…

Falafel

Falafel is a delicious deep-fried spiced chickpea patty that is served as a snack in most Middle Eastern countries. According to The Hummus Blog, the invention of falafel is contested as some believe it was invented by Egyptian Copts 1000 years ago, and others believe it was invented in ancient India back in 6th Century…

Punjabi Chole Masala

Chole masala is a chickpea curry dish from northern India. It is certainly comfort food for me. I grew up eating this whenever I came home from school or when I was at my grandmother’s house.  Before I got married, cooking Indian food used to intimidate me. I had no clue on how to make…