This recipe was made with the Chef’s Pan & the Stockpot from the MEYER Cinder and Smoke Collection. I’ve been craving a warm and comforting bowl of aromatic curry during this extremely cold winter spell! This delicious savoury curry is made with simple pantry ingredients you can find in your home, and is unbelievably easy…
Category: Curry
Paneer Makhanwala Paratha Dumplings
Butter masala, makhanwala, makhani are all the same gorgeous sauce for paneer. This is hands down my favourite comfort food. The paneer melts in your mouth while the masala tingles the right spice senses, leaving the cream or butter to gently soothe the flavours down to the perfect note. Use this paneer recipe to make…
Pavless Bhaji with Button Mushrooms
Pav Bhaji is a famous street food dish in India made from a range of curried vegetables that are slow-cooked with spices, and served with pan-fried, heavily buttered soft bread roll. It’s mostly always garnished with lemon seasoned onions to add that bit of zest against the spice. In translation: Pav is the soft butter…
Butter Paneer (Paneer Makhanwala)
Butter masala, makhanwala, makhani are all the same gorgeous sauce for paneer. This is hands down my favourite comfort food. The paneer melts in your mouth while the masala tingles the right spice senses, leaving the cream or butter to gently soothe the flavours down to the perfect note. Try this if you are having…
Veggie Maki Rolls
This maki roll is made with an assortment of semi-boiled asparagus, julienne cut carrots, cucumber and sliced avocado on a creamy cheese base. The sushi rice was actually korean rice, that was a shorter grain and extremely sticky! I simply used a tbsp of MIZKAN sushi seasoning to season the rice enough to get that…
Vegan Malaysian Laksa
Laksa is a spicy noodle soup with an array of vibrant flavors: lemon grass, dried chilli, shallots, garlic, galangal and curry. This ancient delicacy is served in most Southeast Asian countries and served with crushed peanuts, and chopped chives or spring onion. It is normally made with shrimp paste and fish sauce, but this vegan…