Neer Dosa (water and coconut crepe) with Cinnamon Spiced Potatoes and Mint Coriander Chutney

Dosa is a fermented rice crepe that originates from Southern India, specifically Udupi, which is present-day Karnataka. There are so many variations of it, some are savory, some are sweet. This versatile dish can be eaten for breakfast, brunch, lunch or dinner. It’s a gluten-free, vegan, hearty meal, that is packed with nutrients. This particular…

The Perfect Crispy Potato Rosti For Brunch

Rösti or rööschti is a common breakfast dish in Switzerland. It’s mainly made of shredded potatoes and cheese, with a side of eggs. It is like a big hash brown pancake… now, that sounds delicious for brunch doesn’t it? There are 3 very simple things to remember when making the crispiest rösti: Shredded potatoes using…

Pavless Bhaji with Button Mushrooms

Pav Bhaji is a famous street food dish in India made from a range of curried vegetables that are slow-cooked with spices, and served with pan-fried,  heavily buttered soft bread roll. It’s mostly always garnished with lemon seasoned onions to add that bit of zest against the spice.  In translation: Pav is the soft butter…

Baked Sweet Potato with Ganoushed Eggplant

Went on a bit of an experiment here, a healthy but filling, feel-good lunch: baked sweet potato topped with grilled ganoushed eggplant, topped with yoghurt, paprika and pomegranate! A super mix of sweet and savoury. Don’t forget to tag me or send me your recreations if you make this. I would love to share! Serves 4…

Pav Bahji Buns

Pav Bhaji is a famous street food dish in India made from a range of curried vegetables and spices, served with a pan-fried,  heavily buttered bread roll, and garnished with lemon seasoned onions.  The main veggies in this dish are potatoes, peppers, peas, carrots, onions, tomatoes and chillies.  This recipe is a simplified version but…