Beetroot Hummus

A blend of sweet and savoury, something different from your everyday chickpea hummus! Don’t forget to tag me or send me your recreations if you make this. I would love to share! Serves 2 | 30 minutes | Ingredients: 1.5 beetroots 1 can of chickpeas 1 tbsp of fresh lemon juice 2 tbsps of tahini…

Falafel

Falafel is a delicious deep-fried spiced chickpea patty that is served as a snack in most Middle Eastern countries. According to The Hummus Blog, the invention of falafel is contested as some believe it was invented by Egyptian Copts 1000 years ago, and others believe it was invented in ancient India back in 6th Century…

Spicy Black Bean Hummus

Hummus is savoury dip or spread traditionally made with mashed chickpeas and blended with tahini, lemon and olive oil. This creamy texture of flavours dates back to 13th century ancient Egypt, when chickpeas was harvested in abundance. As communities migrated throughout the Middle East and North Africa, so did this staple dish. Hummus today has…