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An easy vegan kimchi recipe that is small-batch, packed with probiotics and delicious flavour to help improve and strengthen your gut health
Start your day with this deliciously simple breakfast of Masala Chai and Upma, an Indian-style porridge that is high in protein.
Nankhatai is a traditional Indian-style sweet, buttery cardamom infused shortbread biscuits made to celebrate occasions like Diwali, Raksha Bandhan.
Summer Buddha Bowl - A wholesome one-bowl dish that incorporates whole grains/rice, protein, veggies and dressings.
These KFC-style vegan chia wings are so good, you will not miss making these with egg or meat.
Nothing beats the classic Italian sweet basil pesto, but Thai basil adds a Southeast Asian element to pesto that delivers more spice and aroma.
Recipe for a hearty lentil stew that bursts with flavour and is served with warm and fluffy basmati rice.
A moist, flavorful, vegan bread recipe to make fresh in your home on a weekly basis, so you and your family can eat clean, and healthy!
Wood ear and lily bulb salad is a warming salad widely used in Traditional Chinese Medicine (TCM) to enrich your blood.
This slow-roasted apple, fennel and chestnut salad is extremely tasty and easy to make when you're looking for something to satisfy your cravings quickly.
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