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Dhokla is a traditional Gujarati snack often made with fermented batter and cooked into a spongey savoury cake.
Delicious, flavorful, and fresh - Pasta salad that will take your taste buds on a trip through Mediterranean coast!
Summer Buddha Bowl - A wholesome one-bowl dish that incorporates whole grains/rice, protein, veggies and dressings.
These KFC-style vegan chia wings are so good, you will not miss making these with egg or meat.
This Red Pepper Tomato soup recipe is for those days where you just need some comfort. Pair this up with some grilled cheese.
Recipe for a hearty lentil stew that bursts with flavour and is served with warm and fluffy basmati rice.
Think carrot cake 2.0 is infused with masala chai spices topped with cardamom and rose infused cream cheese frosting.
A moist, flavorful, vegan bread recipe to make fresh in your home on a weekly basis, so you and your family can eat clean, and healthy!
Wood ear and lily bulb salad is a warming salad widely used in Traditional Chinese Medicine (TCM) to enrich your blood.
This slow-roasted apple, fennel and chestnut salad is extremely tasty and easy to make when you're looking for something to satisfy your cravings quickly.
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