South Asian

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3 Gorgeous Snacks To Make This Diwali - a beautiful festival that commemorates good over evil and light through darkness.
Start your day with this deliciously simple breakfast of Masala Chai and Upma, an Indian-style porridge that is high in protein.
Nankhatai is a traditional Indian-style sweet, buttery cardamom infused shortbread biscuits made to celebrate occasions like Diwali, Raksha Bandhan.
Dhokla is a traditional Gujarati snack often made with fermented batter and cooked into a spongey savoury cake.
Recipe for a hearty lentil stew that bursts with flavour and is served with warm and fluffy basmati rice.
Think carrot cake 2.0 is infused with masala chai spices topped with cardamom and rose infused cream cheese frosting.
A quick and easy lunchbox idea: Indian whole-wheat bread stuffed with tomato masala peppers
A delicious butter paneer recipe to keep for whenever you want something comforting and easy to make at home.
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