East Asian
- 15 mins
- Basic
- Lunch, Snacks
- Nut-free, Gluten-free, Vegan
A creamy buttery garlic enoki mushroom stir-fry packed with amazing health benefits and cooked in 10 minutes!
- 30 mins
- Moderate
- Lunch, Dinner
- Nut-free, Gluten-free, Vegan
Spicy, sweet and smokey tofu sautéed in the gorgeous Korean bulgogi sauce. This recipe is extremely quick and easy to make
- 60 mins
- Advanced
- Snacks
- Egg-free
Beautiful Christmas colored dumplings filled with brie, feta, walnuts, pine nuts, fresh herbs and apple topped with a very special spicy cranberry sauce.
- 60 mins
- Moderate
- Snacks
- Nut-free, Vegan
Beautiful Christmas flower cups that are made with truffle balsamic tempeh and garnished with pickled carrot and sweet sesame dressing. It is easy to make and nutritious
- 30 mins
- Basic
- Lunch
- Nut-free, Gluten-free, Vegan
A perfect balance between sweet and savoury, try this easy to make Japchae Korean noodle dish made from sweet potato starch noodles and a variety of vegetables.
- 15 mins
- Basic
- Snacks
- Nut-free, Gluten-free, Vegan
Try these simple and easy tips to help you cook your bok choy or any Chinese greens to reach optimum crunch and flavour.
- Over 60 mins
- Moderate
- Snacks
- Nut-free, Gluten-free, Vegan
An easy vegan kimchi recipe that is small-batch, packed with probiotics and delicious flavour to help improve and strengthen your gut health
- 30 mins
- Basic
- Lunch, Dinner, Snacks
- Nut-free, Gluten-free, Vegan
Summer Buddha Bowl - A wholesome one-bowl dish that incorporates whole grains/rice, protein, veggies and dressings.
- 15 mins
- Basic
- Lunch, Dinner, Snacks
- Nut-free, Gluten-free, Vegan
Wood ear and lily bulb salad is a warming salad widely used in Traditional Chinese Medicine (TCM) to enrich your blood.
- 30 mins
- Basic
- Lunch, Dinner, Snacks
- Nut-free, Gluten-free, Vegan
2-step slow cooked Brussels sprouts spiced with chilli, garlic and drizzled with white truffle oil!