East Asian
- 30 mins
- Basic
- Lunch, Dinner
- High Protein, Nut-free, Dairy-free, Gluten-free, Egg-free, Vegan
These flat rice noodles, also known as Ho Fan (河粉) is with local veggies from the fresh market and a gluten-free sauce made with 7 ingredients.
- 15 mins
- Basic
- Lunch
- Nut-free, Dairy-free, Gluten-free, Egg-free, Vegan
Try this vibrant Shake Shake Salad with carrot, radish and a little bit of Tianjin chilli powder. A spicy-sweet salad for nutrition on the go!
- 30 mins
- Basic
- Dinner
- Gluten-free, Vegan
A delicious, high-protein nut butter miso sauce made with low-sodium and low-GI alternatives. This sauce recipe is gluten-free and easy to make!
- 30 mins
- Basic
- Lunch, Dinner
- Gluten-free, Vegan
This gluten-free teriyaki tofu recipe can be made in under 30 minutes. It is delicious, low GI and incredibly easy to make.
- 60 mins
- Moderate
- Lunch, Dinner
- Dairy-free, Vegan
This recipe is inspired by the Katsu-style Japanese curry, that is infused with the orzo and garnished with pickled radish. This is a perfect one-pot meal.
- 60 mins
- Moderate
- Snacks, Lunch
- Gluten-free, Vegan
These gorgeous crystal dumplings are gluten-free, and made with only 3 ingredients. The dumplings are stuffed with delicious garlic brown button mushrooms.
- 30 mins
- Basic
- Lunch, Dinner
- Gluten-free, Vegan
Deliciously easy and perfect family-style vegan meatballs recipe using king oyster and maitake mushrooms
- 15 mins
- Basic
- Snacks, Lunch
- Nut-free, Gluten-free, Vegan
Easy recipe for Wombok Salad in Gochujang Vinaigrette. A flavourful and nutritious salad that can help reduce inflammation.
- 60 mins
- Basic
- Snacks, Breakfast, Desserts
- Dairy-free, Vegan
This crème brûlée premix by Double Happiness is created with no artificial colouring, no preservatives, no trans fat and no gelatin.
- 30 mins
- Basic
- Lunch, Dinner
- Gluten-free, Vegan
This spicy water chestnut and asparagus stir-fry will take you 10 minutes to make, and boost your antioxidant levels!