Vegan Kimchi
US $19.35
Kimchi is often made with fish sauce, shrimp, soy sauce and gochujang that is made with high fructose corn syrup. This preservative-free, vegan kimchi is made with homemade gochujang sauce that uses coconut aminos and agave as a low-GI substitute. We are amending this to make it even healthier with coconut flower syrup which is a less processed sweetener.
Out of stock
Shipping to
Hong Kong only
Homemade sauces,
made locally in Hong Kong
Shipping to
Hong Kong only
Homemade sauces,
made locally in Hong Kong
Ingredients
Cabbage, Chives, Spring Onions, Rice Flour, Coconut Aminos, Rice Vinegar, Agave, Organic Miso Paste, Sesame Oil, Gochugaru (Korean Red Chilli Flakes), Salt, Apple, Pear, Garlic, Ginger
Servings: 5
Serving Size: 56g
Calories Per Serving: 66
Allergens
Nut-Free, Low-GI, Gluten-Free, Vegan
How To Use
Refrigerate after opening Expiry date: 3 months after opening