Vegan Thai Green Curry Online Cooking Class (8:30pm HKT)
Learn how to make fresh, homemade vegan Thai green curry in just 30 minutes using natural ingredients to get the best flavour. This 1 hour class will go through all the basics you need to know about making fresh, homemade paste that you can store in the fridge for 2 weeks, or keep in the freezer for 3 months.
The paste and curry you’ll learn how to make is with no sugar, gluten-free and vegan.
More information below.:
- Easy
- 24/09/25
- 8:30-9:30pm (HK, Malaysia, Singapore) 6-7pm (India) 1:30-2:30pm (London) 8:30-9:30am (New York)
- 1-1.5 hours on Google Meets (Online) link will be sent after payment
- Make fresh homemade Thai green curry paste from scratch
- Make an aromatic green curry using the fresh paste
- Use the curry paste in different ways for variety
- Adjust the recipe for high-protein vegan diets
- Use best alternatives for different dietary restrictions or allergies
- 1 hour live, interactive cooking class with The Veggie Wifey Community
- 10 minutes of Question & Answers after the class
- Recipe to keep and recreate at home!
Class Fee: HK $350.00
Out of stock