Pink Pasta Sauce
US $19.20
Inspired by the Spicy Vodka Rigatoni sauce from New York-Italian restaurant Carbone, The Veggie Wifey’s ‘Pink Pasta Sauce’ has all the right flavour but no nonsense ingredients. This vegan, nut-free and low-GI sauce is made with fresh ingredients and slow-cooked to perfection.
Out of stock
Shipping to
Hong Kong only
Homemade sauces,
made locally in Hong Kong
Shipping to
Hong Kong only
Homemade sauces,
made locally in Hong Kong
Ingredients
Tomatoes, Onions, Coconut Cream, Cherry Tomatoes, Olive Oil, Garlic, Salt & Fresh Spices
Weight: 280g
Servings: 2
Serving size: 140g
Calories per serving: 230
Fat: 21.2g | Carbs: 9.2g | Protein: 2.2g | Sugar: 2g | Sodium: 320mg
Allergens
Nut-Free, Gluten-Free, Sugar-Free and Vegan
How To Use
Refrigerate after opening. Expiry date: within 7 days of opening. Use as a sauce.