Make Your Own Vegan Cheese and Yoghurt
Unlock the secrets to crafting your own vegan cheese and yoghurt with our easy-to-follow course. Discover the joy of making creamy, dairy-free cheese and tangy, fermented yoghurt at home.
Perfect for those new to plant-based diets, this class simplifies the process, allowing you to enjoy delightful, homemade vegan alternatives in your daily meals.
- Easy
- TBD
- 3 Hours
- Private kitchen, Sai Ying Pun
Learn how to:
- Make your own vegan cheese that can be used on pizzas, pasta or sandwiches
- Make your own yoghurt from scratch, that’s packed with probiotics and nutrients
- Understand the art of fermentation and how it can be done easily at home.
Equipment
- Aprons
Ingredients
- Complete recipe in PDF including exclusive discounts (provided after class)
- Takeaway boxes (if needed)
Class Fee: US $83.85
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