Lunch

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Gluten-free, high-protein, vegan wraps that you can stuff with hummus, spinach, falafel, sun-dried tomatoes, olives and more!
It's a kimbap as a burrito. Think Asian burrito. It is a blend of flavours, techniques and ingredients that brings together the best fusion has to offer.
These flat rice noodles, also known as Ho Fan (河粉) is with local veggies from the fresh market and a gluten-free sauce made with 7 ingredients.
This Gut Detox Salad is a quick, no-fuss meal that's packed with ingredients to support digestion and natural detoxification using simple and easy ingredients.
Try this vibrant Shake Shake Salad with carrot, radish and a little bit of Tianjin chilli powder. A spicy-sweet salad for nutrition on the go!
A high-protein sprouted chickpea take on the traditional saucy masala dish staple in most Indian homes.
This gluten-free teriyaki tofu recipe can be made in under 30 minutes. It is delicious, low GI and incredibly easy to make.
This recipe is inspired by the Katsu-style Japanese curry, that is infused with the orzo and garnished with pickled radish. This is a perfect one-pot meal.
These gorgeous crystal dumplings are gluten-free, and made with only 3 ingredients. The dumplings are stuffed with delicious garlic brown button mushrooms.
Spice infused roasted eggplant, with a creamy red pepper mixed bean hummus, vegan tzatziki and coriander bulgur. A perfectly easy meal for new vegans!
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