Dinner

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Gluten-free, high-protein, vegan wraps that you can stuff with hummus, spinach, falafel, sun-dried tomatoes, olives and more!
It's a kimbap as a burrito. Think Asian burrito. It is a blend of flavours, techniques and ingredients that brings together the best fusion has to offer.
These flat rice noodles, also known as Ho Fan (河粉) is with local veggies from the fresh market and a gluten-free sauce made with 7 ingredients.
Creamy, spicy red curry ramen made with homemade paste (ready in 30 mins!). Vegan & gluten-free options included —plus easy swaps for rice or meat!
A delicious vegetarian adaptation to the traditional Marry Me Chicken recipe using paneer! This is creamy, tangy and spicy Indian fusion recipe.
A high-protein sprouted chickpea take on the traditional saucy masala dish staple in most Indian homes.
A delicious, high-protein nut butter miso sauce made with low-sodium and low-GI alternatives. This sauce recipe is gluten-free and easy to make!
This gluten-free teriyaki tofu recipe can be made in under 30 minutes. It is delicious, low GI and incredibly easy to make.
This recipe is inspired by the Katsu-style Japanese curry, that is infused with the orzo and garnished with pickled radish. This is a perfect one-pot meal.
Spice infused roasted eggplant, with a creamy red pepper mixed bean hummus, vegan tzatziki and coriander bulgur. A perfectly easy meal for new vegans!
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