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An easy gluten-free granola to make at home for your family. It is low-GI, vegan and nutritious!
These popped quinoa pistachio bars make a perfect no bake vegan snack that is high protein and low GI
This vegan rasmalai cake recipe is probably the most decadent vegan cake you will ever eat! It's moist, flavourful and scrumptious, made without egg or dairy!
A candied carrot cupcake with creamy pistachio frosting. Think carrot cake 2.0
A high-protein sprouted chickpea take on the traditional saucy masala dish staple in most Indian homes.
A delicious, high-protein nut butter miso sauce made with low-sodium and low-GI alternatives. This sauce recipe is gluten-free and easy to make!
This gluten-free teriyaki tofu recipe can be made in under 30 minutes. It is delicious, low GI and incredibly easy to make.
This recipe is inspired by the Katsu-style Japanese curry, that is infused with the orzo and garnished with pickled radish. This is a perfect one-pot meal.
These gorgeous crystal dumplings are gluten-free, and made with only 3 ingredients. The dumplings are stuffed with delicious garlic brown button mushrooms.
Spice infused roasted eggplant, with a creamy red pepper mixed bean hummus, vegan tzatziki and coriander bulgur. A perfectly easy meal for new vegans!
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