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A candied carrot cupcake with creamy pistachio frosting. Think carrot cake 2.0
A high-protein sprouted chickpea take on the traditional saucy masala dish staple in most Indian homes.
A delicious, high-protein nut butter miso sauce made with low-sodium and low-GI alternatives. This sauce recipe is gluten-free and easy to make!
This gluten-free teriyaki tofu recipe can be made in under 30 minutes. It is delicious, low GI and incredibly easy to make.
This recipe is inspired by the Katsu-style Japanese curry, that is infused with the orzo and garnished with pickled radish. This is a perfect one-pot meal.
These gorgeous crystal dumplings are gluten-free, and made with only 3 ingredients. The dumplings are stuffed with delicious garlic brown button mushrooms.
Spice infused roasted eggplant, with a creamy red pepper mixed bean hummus, vegan tzatziki and coriander bulgur. A perfectly easy meal for new vegans!
A deliciously healthy vegan breakfast granola bar made with dried fruit and dark chocolate. It is nut-free and packed with immunity boosting benefits.
A delicious vegetarian alternative to the Shepherd's Pie we all love to eat during the holiday season and Christmas!
Deliciously easy and perfect family-style vegan meatballs recipe using king oyster and maitake mushrooms
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