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It's a kimbap as a burrito. Think Asian burrito. It is a blend of flavours, techniques and ingredients that brings together the best fusion has to offer.
These flat rice noodles, also known as Ho Fan (河粉) is with local veggies from the fresh market and a gluten-free sauce made with 7 ingredients.
Try this vibrant Shake Shake Salad with carrot, radish and a little bit of Tianjin chilli powder. A spicy-sweet salad for nutrition on the go!
Creamy, spicy red curry ramen made with homemade paste (ready in 30 mins!). Vegan & gluten-free options included —plus easy swaps for rice or meat!
These popped quinoa pistachio bars make a perfect no bake vegan snack that is high protein and low GI
A delicious vegetarian adaptation to the traditional Marry Me Chicken recipe using paneer! This is creamy, tangy and spicy Indian fusion recipe.
A high-protein sprouted chickpea take on the traditional saucy masala dish staple in most Indian homes.
A deliciously healthy vegan breakfast granola bar made with dried fruit and dark chocolate. It is nut-free and packed with immunity boosting benefits.
A delicious vegetarian alternative to the Shepherd's Pie we all love to eat during the holiday season and Christmas!
Easy recipe for Wombok Salad in Gochujang Vinaigrette. A flavourful and nutritious salad that can help reduce inflammation.
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