Korrito: Korean-Style Burrito (Easy Vegan Lunch)
It’s a kimbap as a burrito. Think Asian burrito. It is a blend of flavours, techniques and ingredients that brings together the best fusion has to offer.
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Shake Shake Salad – Carrot, Radish & Tianjin Chilli
Try this vibrant Shake Shake Salad with carrot, radish and a little bit of Tianjin chilli powder. A spicy-sweet salad for nutrition on the go!
Spicy Vegan Red Curry Ramen in 30 Minutes!
Creamy, spicy red curry ramen made with homemade paste (ready in 30 mins!). Vegan & gluten-free options included —plus easy swaps for rice or meat!
Delicious Gluten-Free Granola
An easy gluten-free granola to make at home for your family. It is low-GI, vegan and nutritious!
Popped Quinoa Pistachio Bars – Easy No Bake Vegan Snacks
These popped quinoa pistachio bars make a perfect no bake vegan snack that is high protein and low GI
Vegan Rasmalai Cake
This vegan rasmalai cake recipe is probably the most decadent vegan cake you will ever eat! It’s moist, flavourful and scrumptious, made without egg or dairy!
Make This Viral Marry Me Sauce With Paneer
A delicious vegetarian adaptation to the traditional Marry Me Chicken recipe using paneer! This is creamy, tangy and spicy Indian fusion recipe.
Gajar Ka Halwa Cupcakes with Pistachio Cream Cheese Frosting
A candied carrot cupcake with creamy pistachio frosting. Think carrot cake 2.0
The Tastiest Sprouted Chole Masala Recipe That Is Easy To Make
A high-protein sprouted chickpea take on the traditional saucy masala dish staple in most Indian homes.
Spicy Peanut Butter and Miso Noodles: Easy Weeknight Dinners
A delicious, high-protein nut butter miso sauce made with low-sodium and low-GI alternatives. This sauce recipe is gluten-free and easy to make!
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