This is the last salad of my summer salad series, and it is the easiest to make! Whenever you have unexpected guests coming over, or you want to whip up something impressive for dinner, this will be your go-to! Drizzle this with my balsamic vinaigrette or any of the other easy-to-make salad dressings I have…
Author: theveggiewifey
Neer Dosa (water and coconut crepe) with Cinnamon Spiced Potatoes and Mint Coriander Chutney
Dosa is a fermented rice crepe that originates from Southern India, specifically Udupi, which is present-day Karnataka. There are so many variations of it, some are savory, some are sweet. This versatile dish can be eaten for breakfast, brunch, lunch or dinner. It’s a gluten-free, vegan, hearty meal, that is packed with nutrients. This particular…
Butterfly Dumplings
Dumplings are delicious, but I have always been intimidated by the technicalities of to make it. Here in Hong Kong, vegetarian dumplings are very hard to find. I got bored of eating at the same place all the time and wanted to be able to enjoy this dish in the convenience of my home, with…
Spicy Peanut Sauce Ho Fan with Thai Basil Tofu
Fusion food is my favourite. I love combining the best of any two cuisines in one dish, and making it a showstopper. The best part about this recipe, it is simple and easy to make. Thai Basil Tofu I created this recipe from the meat version, Thai Basil Minced Pork. You can replace the pork…
Easy Vegan Mooncake Recipe
Mooncakes are a traditional Chinese delicacy, offered during the Mid-Autumn Festival, one of the four very important Chinese festivals. Mooncakes are a sweet crusty baked pastry with a rich red bean paste or lotus seed paste stuffing, with a round salted egg yolk inside. Usually, it is about 10cm in diameter, and moulded using a…
Mango & Halloumi Salad
This salad takes 15-20 minutes and requires no dressing! It’s light and refreshing to take to work or to prepare at home for a light meal. The mango is all you need for the flavour, and it compliments the savoury balsamic seasoned halloumi so well.
Sourdough Bruschetta with Avocado Hummus
This is a summer platter that is perfect for brunch or a light sharing meal with the family. It takes less than 30 minutes to make!
The Perfect Crispy Potato Rosti For Brunch
Rösti or rööschti is a common breakfast dish in Switzerland. It’s mainly made of shredded potatoes and cheese, with a side of eggs. It is like a big hash brown pancake… now, that sounds delicious for brunch doesn’t it? There are 3 very simple things to remember when making the crispiest rösti: Shredded potatoes using…
Mediterranean Cheese Toast
My 5-ingredient, no onion, no garlic Mediterranean Cheese Toast…slathered with fresh pesto and chilli flakes! No Onion? No Garlic? I chose to make this with no onion and no garlic. Why? Starting your day with no heat producing ingredients that stimulate the nervous systems, especially in this summer heat, may be beneficial for some. Onions…
5 Must-Try Salad Dressings
Alongside my Summer Salad Series, I thought it would be great to give you all a few recipes for some yummy dressings! I created these flavourful dressings to use whenever you change your salad ingredients around or just want to have a different flavour added to the same ingredients in your salad. Honey Mustard Dressing…