Whole Wheat Banana Egg Waffle Recipe
An easy homemade egg waffle recipe made with fresh bananas and yoghurt
Equipment
- 1 Egg Waffle Maker
- 1 Mixing Bowl
Ingredients
- 2 cups whole wheat flour
- 1/8 tsp salt
- 1 tbsp brown sugar
- 1/2 banana
- 1 egg
- 2 tbsps Greek yoghurt
- 1.5 cups water room temperature
Instructions
- Mix all the dry ingredients together
- Mash the banana with the wet ingredients
- Combine the wet ingredients with the dry ingredients. and whisk thoroughly.
- Brush the waffle maker with a generous amount of butter over no heat
- Switch on the gas to high heat, then pour about 1/2 cup of the egg waffle batter on the center of the waffle maker
- Quickly twist the waffle maker with your wrist, ensure the batter has covered all edges of the waffle maker
- Close the waffle maker and lock the latch
- Turn the waffle maker around and repeat the twist with your wrist
- Wait for about 5 minutes before you gently unlock the latch
- Switch off the heat and let it cool before you peel the egg waffle off. This will prevent it from breaking.