Vegan Crème Brûlée Recipe
A classic crispy crust crème brûlée that is vegan and delicious!
Equipment
- 1 Saucepan
- 5 Ramekins
Ingredients
- 45 grams Double Happiness Crème Brûlée Premix
- 750 ml Coconut Cream
- 2 tbsp Brown Sugar or Coconut Palm Sugar
Instructions
- Add all the ingredients to the saucepan. Switch on the gas to high heat.
- Whisk the ingredients together until it reaches a bubbling boil (2-3 minutes)
- Pour it into the ramekins
- Refrigerate for 3 hours to set
- Sprinkle some brown sugar on the top of the ramekins
- Using a kitchen blow torch, caramalise the brown sugar until it is golden and bubbly
- Serve as is or with fresh berries on top