White Garlic Truffle Sauce in 10 Minutes
A delicious, easy white sauce with garlic and truffle
Equipment
- 1 Food Processor
- 1 Cast Iron Sauteuse
- 1 Chopping Board
- 1 Sharp knife
- 1 wooden spatula
Ingredients
- 1/3 medium sized onion chopped
- 3 tsp garlic minced
- 2 tbsps black truffle sauce Giuliano Tartufi Salsa Tartufata is the best!
- 1/2 cup cooking cream
- 3/4 tbsp purpose flour
- 2 tbsps avocado oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp dried sage
- 1 tsp dried chilli flakes
- 1 cup pasta water
- 2 cups boiled pasta of your choice!
Instructions
- Add all the ingredients to a food processor and blend until smooth
- Add the mixture to a pre-heated Meyer cast-iron sauteuse and sauté until fragrant.
- Add the salt, pepper, sage, dried chilli flakes and pasta water. Stir continuously over high heat until the mixture starts bubbling.
- Lower the heat, add the cooking cream, and gently whisk in the flour. This step is optional if you like your pasta sauce less thick. If you'd like a beautiful truffle roux, add the flour.
- Once the sauce has turned thicker, add in your pasta and mix through until the pasta is fully covered in sauce.
- Serve with grated parmesan and enjoy!