Sumac Omelette
A Middle Eastern inspired omelette whisked with sumac, za'atar, saffron and curry powder
Ingredients
- 2 eggs whisked
- 1/4 tsp sumac
- 1/4 tsp curry powder
- 1/4 tsp za'atar
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/8 tsp chilli flakes
- 1/8 tsp garlic flakes (or fresh garlic)
- a pinch of saffron strands
- 2 tbsp cream
- 2 cherry tomatoes minced
Instructions
- In a large bowl, whisk all the ingredients together
- Preheat some butter in a nonstick skillet/frying pan over medium heat.
- Pour the eggs and stir the mixture until it slowly starts to solidify
- Turn the edges over towards the center of the pan, and then flip. This will create a oblong shaped omelette to go over your toast.
- Garnish with extra saffron strands and za'atar