Spooky Spiders (vegan)
Date and peanut butter bliss balls in the shape of spiders
Equipment
- Food Processor
- Sharp knife
Ingredients
- 200 g Pitted Dates
- 2 tbsps Peanut Butter It is completely your choice for unsweetened, or sweetened. I used one with chia seeds inside. You can add 1 tbsp more if you like a more peanuty flavour
- 50 ml Oat Milk
- 50 g Cashew Nuts or pine nuts
- 2 tbsps Cocoa powder
- 1 cup Ground nuts your choice of nuts or seeds as the coating of the spider body
- 1 packet Mini pretzels the top shape cut to use as the spider legs
- 1 packet Small candy eyes
Instructions
- Place all the ingredients in a food processor
- Blend and place in a container. Store in the fridge for 30 minutes
- Cut the pretzels for the spider legs, and keep aside
- Take out the container from the fridge and roll a teaspoon size ball, and a tablespoon size ball
- Roll the teaspoon size ball in the cocoa powder, and the tablespoon size ball in the cup of ground nuts
- Place the two bliss balls together and poke the pretzels around the tablespoon size ball (make sure there are 8 legs)
- You can add the candy eyes for extra decoration
- Serve as an appetizer or dessert!