Roasted Eggplant

• 1 Italian Eggplant or American Eggplant sliced in half
• 1/4 tsp sumac
• 1/4 tsp sesame seeds
• 1/4 tsp paprika
• 1/8 tsp Himalayan pink salt
• 1/4 tsp cumin powder
• pepper a pinch of pepper
• 2-3 tbsps olive oil

Red Pepper Mixed Bean Hummus

For Roasting

• 1/2 red pepper
• 2 tbsps olive oil
• 1 shallot cut in half
• 2 cloves garlic
• 1/4 tsp lemon zest
• 1/4 tsp paprika
• 1/4 tsp cumin powder
• 1/8 tsp Himalayan pink salt or more to taste
• 1/8 tsp black pepper

For Blending

• 1 cup chickpeas fill the cup with chickpeas, and fill the cup with the aquafaba
• 1/4 cup aquafaba from the chickpea can
• 1/2 cup beans kidney beans
• 1/4 tsp coriander powder or more to taste
• 1/2 tsp maple or agave syrup
• 1/2 tbsp lemon juice
• more salt to taste if necessary

Vegan Tzatziki

• 4 tbsps coconut cream
• 1/2 tbsp lemon juice
• 1 tbsp minced cucumber
• 1/8 tsp garlic powder
• 1 tbsp extra virgin olive oil
• 1 tsp chopped mint leaves/dill/parsley or thyme. Whatever you have access to.

Coriander Bulgur

• 2 tbsps chopped coriander
• 1/2 cup cooked bulgur

Extra Garnishes

• 2 tbsps pomogranate