Heat the avocado oil in the pot over medium heat for 30 seconds
Add the onions, ginger and garlic. Stir together until the onions turn translucent
Add the tomatoes, red pepper, carrot and celery. Stir together until the tomatoes turn liquid, and you're able to mash it with the back of your spatula.
Add 2 cups of water, the fresh herbs and spices. Place the lid over the pot and let it simmer for 15 minutes
Once the carrots have softened (check if you're able to mash them with the back of your spatula), taste check. You can add more salt here if you like.
Using a hand blender (or regular blender) blend the veggies into a soup.
Serve hot, with a delicious grilled cheese sandwich.