Paneer and Jalapeño Kebabs
Vegetarian kebabs made with paneer, jalapeño, panko and fresh spices.
Equipment
- 1 large mixing bowl
- 1 Baking tray
- Parchment Paper
Ingredients
For The Kebab Mixture
- 2 cups paneer store-bought is fine
- 1/3 cup jalapeño from the can
- 1/8 tsp paprika
- 1/8 tsp red chilli powder
- 1/8 tsp amchur
- 1 tbsp fresh dill
- 1 tbsp flour to thicken the mixture. Add more if needed.
For The Coating
- 1 cup panko Japanese breadcrumbs
Instructions
- Preheat the oven to 200 degrees Celsius
- Mix all the ingredients together for the kebab.
- Scoop about 2 tbsps into the palm of your hand. Gently squeeze it together into a oblong shape.
- Generously coat each kebab with panko and gently place it on the parchment covered baking tray.
- Bake for 15 minutes, then gently flip each kebab over. Bake for another 15-20 minutes or until golden brown.
- When you take these out of the oven, be sure to let it completely cool before touching it. It will fall apart if it has not cooled down. This will take about 10-15 minutes.
- Serve with green chutney.