Meat-free Nasi Goreng (Indonesian Fried Rice)
Easy & delicious Indonesian fried rice that is meatless
Equipment
- 1 nonstick wok Meyer Midnight Series
- 1 silicone spatula
Ingredients
- 1 cup cooked rice cooked and cooled in the fridge
- 1/3 cup broccoli florets tiny florets
- 1/3 cup hard tofu minced
- 1/3 cup carrot grated
- 1/3 cup brown mushrooms minced
- 1/3 cup red and yellow peppers you can use any other vegetables you like to replace any of the above
- 1 tbsp spring onions
- 1 tbsp chives
- 1 tsp ginger
- 1 tsp garlic
- 1 green chilli minced
Sauce
- 1 tbsp miso paste
- 1 tbsp rice vinegar
- 1 tbsp Chinese black vinegar
- 1 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tsp chilli oil or more if you like. You can use sambal (Indonesian chilli sauce) if you have access to this. Normally sambal has shrimp paste, so just be sure to check that it is vegetarian before you use it.
Toppings
- fried egg
- cucumber
- tomato
- Amaranth
Instructions
- In your wok, add enough oil and let it heat up over medium heat
- Add the garlic, ginger, spring onions, green chilli and chives. Sauté until fragrant
- Add all the veggies and sauté for another 3 minutes
- Combine all the sauce ingredients together and pour the sauce over the veggies in the wok. Stir it all in.
- Add the cooled, cooked rice and mix it in together. Make sure there are no white patches within the rice, and every grain is covered with the sauce.
- Transfer the Nasi Goreg to a plate, and wipe the wok down with a paper towel. You can now fry the egg in the wok, and add it as the topping. You can make chickpea egg for this as well.
- Serve warm, with rice crackers, crispy fried garlic or shallots, and some veggie satays. Don't forget to rate this recipe! Enjoy!!