Graveyard Granola Parfait
Dark chocolate covered granola with greek or vegan yoghurt
Equipment
- Single serve cups
- Pot
- Metal bowl
- Spatula
- Spoon
- Toothpick
Ingredients
- 1 bar dark chocolate melted
- 1 packet store bought granola you can make it yourself at home using oats, a bit of flour, blueberries, nuts and maple syrup
- 1 tub yoghurt whipped. You can use vegan coconut yoghurt or greek if you like
- 1 packet mini digestives
- 1 packet vegan gummy worms optional
Instructions
- Melt the dark chocolate by placing squared pieces into a metal mixing bowl, and placing that bowl over a boiling pot of water. The steam should melt the chocolate. There should be no direct heat or else the chocolate will burn. Take a tablespoon of dark chocolate and place it in a small bowl. This will be your for RIP decor. Keep aside.
- Place enough granola in the larger melted dark chocolate mixing bowl, to cover 6 of of your serving cups (only as the final, top layer). Mix throughly
- Start by layering your serving cups with whipped yoghurt, then a layer of packet granola, and repeating until you reach the top
- Add the dark chocolate covered granola as the top layer
- Using the toothpick, write RIP on the mini digestives with the tablespoon of melted dark chocolate you kept aside
- Decorate the serving cups with the digestive RIP and gummy worm
- Serve immediately, or the chocolate will freeze and it will be hard to eat.