Gajar Ka Halwa Cupcakes with Pistachio Cream Cheese Frosting
A candied carrot cupcake with creamy pistachio frosting. Think carrot cake 2.0
Ingredients
Gajar Ka Halwa Cupcake
- 360 grams leftover dessert Gajar Ka Halwa
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp sugar optional
- 75 ml milk
- 1/2 tsp cardamom powder optional
Pistachio Cream Cheese Frosting
- 250 grams cream cheese
- 2 tbsp pistachio butter
- 1/2 tsp almond extract
- 3-4 tbsp icing sugar
Instructions
Gajar Ka Halwa Cupcake
- Combine altogether using an electric mixer
- Bake for 20 minutes at 200 degrees Celsius
Pistachio Cream Cheese Frosting
- Mix with an electric mixer until smooth
- Pipe on the cupcakes when cool
- Garnish with chopped pistachios and strands of saffron